Brick Pizza Oven
Title: Brick Pizza Oven
Keywords: brick pizza oven, outdoor brick oven, brick wood fired oven
Description: The Brick Pizza Oven. Discover Portuguese brick oven building and cooking traditions. is ranked 26065326 in the world (amongst the 40 million domains). A low-numbered rank means that this website gets lots of visitors. This site is relatively popular among users in the united states. It gets 50% of its traffic from the united states .This site is estimated to be worth $2,150. This site has a low Pagerank(0/10). It has 1 backlinks. has 43% seo score. Information

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Alexa Rank: 26065326
Google Page Rank: 0/10 (Google Pagerank Has Been Closed) Traffic & Earnings

Purchase/Sale Value: $2,150
Daily Revenue: $5
Monthly Revenue $176
Yearly Revenue: $2,150
Daily Unique Visitors 542
Monthly Unique Visitors: 16,260
Yearly Unique Visitors: 197,830 WebSite Httpheader

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Date Wed, 17 Aug 2016 04:10:15 GMT
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Keyword Count Percentage
brick pizza oven 4 0.84%
outdoor brick oven 0 0.00%
brick wood fired oven 0 0.00% Traffic Sources Chart Similar Website

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Brick Pizza Oven Home Features Gallery Videos Pricing Tips Shipping Contact A real brick pizza oven. Made in Portugal, loved worldwide. Our wood fired recipe is simple: Real Bricks Our oven is made from natural clay bricks, cured at 900C in a kiln + Real Wood Our brick oven is wood fired! Impart wood flavor to your food. = Real Food! Taste amazing pizza, bread, roasts and other dishes cooked to perfection! The Brick Pizza Oven Discover Portuguese brick oven building and cooking traditions. Our ovens are not just from another continent - they are from another time! The Design. Wood fired brick ovens are as old as Portugal itself. People have cooked in them for centuries passing an oven from generation to generation. Yet amazingly the oven has not changed a lot! Why? Because it was perfect from the start! The natural terracotta kiln-fired bricks, spherical dome, mineral insulation, clay floor, and high temperatures combine to deliver tastes which are not easy to be pulled away from. The design of traditional Portuguese brick ovens allows for perfect heat distribution inside the cooking vault because if its multi-faceted inner surface: bricks radiate heat inside the oven at every possible angle, there are no cold spots! The higher dome of the oven allows for intense yet not damaging heat, perfect for bread! The Food. Our brick oven delivers a remarkable array of dishes: slow roasts, fish, paellas, stews, rice, vegetable, and of course bread and pizza. Originally the oven was not intended for pizza simply because pizza was not on a diet of a typical Braganza or Coimbra village family. However as time passed it was discovered that these Portuguese heat machines bake amazing crusty focaccias and pizzas in just 2 minutes! And now that the brick oven has given way to trendy Whirlpools and Philips as primary house cookers breads, pizzas, and slow roasts from the brick oven have become the most popular items on the wood fired menu. The Oven. So what is this new outdoor cooking trend? A Portuguese brick oven is 100% hand made. First a cement base is poured and then the dome is build from natural kiln-fired rounded clay bricks. It takes days to finish even one oven. Care is taken to make the dome shape perfect for inside heat radiation. When the dome is finished and chimney added the floor is covered with natural yellow sand and terracotta tiles over it- this is where the food goes! Most ovens by other manufacturers are then simply covered with cement. However, not ours!! We insulate our ovens with 6 cm thick rock wool! The effect of this is much longer heat retention, reduced exterior temperature - you can comfortable keep your hand on the oven even when the fire is raging inside, and much less cracking. Rock wool is then overlaid with chicken wire and high quality refractory cement, smoothed and painted. The Weight. Our typical brick oven weights approx. 600 kg - approx. 1350 lb. The high weight of the oven creates the necessary thermal mass for heat to be absorbed and stored in the oven vault, and then slowly released back inside. Brick ovens are never light. The Difference. The difference between our insulated brick ovens and non-insulated ovens by other producers is BIG: B-I-G. Our oven keeps heat much longer. The Portuguese tradition is to gather the family on Sunday around the brick oven, finish the dinner and place the left-overs back into the oven to keep the food warm until evening. You can expect our ovens to retain heat even overnight, depending on outside temperature. And very importantly: our ovens are ready to go! You don't have to cover them with more bricks, vermiculite, stucco or mortar, they are meant to remain as is. The Love. Our ovens were quickly recognized for their warmth, taste, and ambience and found thousands of loving homes from Canada to Australia. Not to mention Spain and Portugal where a wood fired brick oven can be seen in every city and town. Ask a happy owner and he will tell you: it's not just the oven! It's part of home, part of week-end, part of beers with friends, part of a backyard party, part of Saturday family dinners, part of life. "Lisboa" Wood Fired Brick Oven: Made from Portugal. Pictures Please select a category of oven pictures from the drop down menu. Gallery How it's built Food How our brick pizza oven is made Watch how bricks, cement, and mortar turn into an intriguing combination of heat and taste! Our brick ovens are hand made in Portugal using hundreds-year old techniques, decades of experience, and natural materials. Watch our Lisboa Brick Oven in Action Our brick oven can cook the most delicious food you have ever tasted! Watch our brick oven bake restaurant-class pizza in a French backyard. Hot floor, natural clay bricks and 800F is a recipe for fresh smelling, finger licking, "oh la la" pizza! How to apply the Ultrafire kit. Our Lisboa ovens crack a lot less than a typical clay brick oven. However since some degree of cracking is still possible each Lisboa comes with our unique Ultrafire repair kit. Each oven comes with a pail of specially formulated high heat mortar and a brush. First coat has to be applied to cracks only when the oven is hot and then final skim coat on entire oven. Our brick oven is budget-friendly! The price of our Lisboa brick oven may in some cases be less than the cost of building a brick oven of comparable size! If you factor in the time and mess it takes to build your own brick oven you will see that Lisboa can save you days of work! USA View More Canada View More You can put 2 15" pies at the same time into the oven! ...and bake 50 of them in an hour! Our ovens gets up to 900F! You will see the bricks on the inside turning white - this means time to cook! Fire the oven slowly, let it take its time! It should take 1.5 hours for the oven to rise to pizza baking temperature Our brick oven works on hardwood! Use well seasoned, dry oak, maple, or cherry for best results. Do not use spruce or 2x4s! No liquids Use heat when you need it. Use highest heat for pizza and subsequent lower T for bread and other dishes. Wrap apples in foil and see the oven do magic! Do not overheat! Remember that fire starts slowly, do not overfeed your oven with wood only to end up with an unmanageable fire later. Shipping Our brick ovens are heavy and can only be shipped on freight trucks. If your address is a residence or a business without dock or forklift the truck will be equipped with tailgate to unload the oven onto ground level. Delivery is normally to driveway or curbside, someone needs to be home to sign for the oven but no one needs to assist the driver. If your address is a residence the freight company will call you ahead of time to schedule a delivery appointment. If you notice any damage upon arrival please note the damage on the bill of lading before signing it and please contact us ASAP. However damage to our oven is extremely rare. If you are picking up from our US or Canadian warehouses the ideal vehicle is a pick up truck or a dock level truck. The brick oven will not fit into any SUV or minivan. Our Shipping Promise Each brick oven incl. the steel door is securely packaged inside a wooden crate or pallet. All shipments are fully insured against damage or loss. You will be notified by email the name of the carrier, tracking number, and expected delivery date. Normal transit time for USA is 1-7 days. Ovens are also available for pick up at reduced prices in USA and Canada. Our Contact Details Grills'n Ovens LLC Didn't find what you were looking for? Shoot us a line! Send Copyright ? Grills'n Ovens 2014. All Rights Reserved. Whois

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Registrant Name: Eugene Bryskine
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